On-site coordination in Vietnam
Two French engineers based in Vietnam, one of them for over 11 years. Responsive bilingual communication, daily on-the-ground presence, on-site logistics coordination.
Two ranges: Vannamei for volume and standard sizes, Black Tiger for premium from the Ca Mau mangroves.
A sourcing partner with service agreements across several selected producers in the Mekong delta. Responsive bilingual team, container-by-container quality control, delivery across France & Europe.
Your bilingual partner in Vietnam: a network of selected producers in the Mekong delta, physical inspection of every container before loading.
Two French engineers based in Vietnam, one of them for over 11 years. Responsive bilingual communication, daily on-the-ground presence, on-site logistics coordination.
Service agreements signed with several ASC-certified processors in Ca Mau, Soc Trang and Bac Lieu. We activate the right partner based on size, season and availability. Full lot-level traceability, from the pond to the container number.
0% import duty into the EU from Vietnam, under the EU-Vietnam free trade agreement ratified in 2020. Immediate saving per container vs sourcing from India or Bangladesh, with controlled lead times via Le Havre, Antwerp or Rotterdam.
A deliberately tight catalogue: Vannamei and Black Tiger, in three industrial cuts (HOSO, HLSO, PDTO). Here are the three references that move the most, from volume to premium. See the full range →
PDTO · Peeled, Deveined, Tail-On. Peeled and deveined, tail kept for plate presentation. IQF freezing for portioned use.
HOSO · Head-On Shell-On. Whole, head and shell kept on. Signature presentation for foodservice and the fresh market. The head concentrates the cooking juices.
HOSO · Head-On Shell-On. Penaeus monodon, extensive mangrove farming in Ca Mau. Generous sizes, striped shell. Premium presentation for high-end foodservice.
Our team opens the cartons and physically inspects every container before loading — not just an inspection report ordered from a distance. Documented, verified, certified.
Our team in Vietnam opens the cartons and verifies sizes, glazing, temperature and presentation before sealing. Physical inspection by EMG, not a report ordered remotely.
SGS Vietnam intervenes on top of our own check, on every lot before loading. Independent double validation, report attached to the container.
Issued on every container — the condition for the 0% EVFTA duty to apply.
Held at -18 °C, onboard datalogger, temperature curve available on arrival.
Approval numbers verified before each order. Clean RASFF history on our partners.
Antibiotic residues, nitrofurans and chloramphenicol tested by a third-party lab before every loading.
75% of Vietnamese shrimp production comes from the Mekong delta. We coordinate a network of partner processors established in Ca Mau (mangrove farming, black tiger), Soc Trang (vannamei, industrial processing) and Bac Lieu. A service agreement is signed with each.
For any quote request, partnership or information, contact us directly.
For a detailed quote (sizes, volumes, certifications…), please use our quote form.