Whole Vannamei shrimp, head & shell on
Premium presentation for foodservice and the fresh market. The head retains the juices and umami when cooked. Signature format in Asian and Mediterranean cuisine.
Product catalogue 2026
Six references,
Six references,
two species, three cuts.
Our catalogue is deliberately tight: two species, Vannamei for volume and standard sizes, Black Tiger for mangrove premium, in three industrial cuts (HOSO, HLSO, PDTO). Sizes, packaging and certifications negotiable on spec.
01 · Vannamei
Vannamei,
Vannamei,
the white shrimp of the Mekong.
Litopenaeus vannamei, coastal farming in Vietnam. Three standard industrial cuts that cover 95% of retail, food service and processing demand, from size 16/20 for foodservice to 71/90 for ready meals.
Vannamei shrimp, headless shell-on
The pivot format of the European market. More accessible than HOSO, the shell preserves the aromatic richness when cooked. Reference standard for retail and food service.
Vannamei shrimp, peeled tail-on
Peeled and deveined, tail kept for plate presentation. IQF freezing (Individually Quick Frozen) for precise portioned use.
02 · Black Tiger
Black Tiger,
Black Tiger,
Ca Mau mangrove premium.
Penaeus monodon, extensive farming under the mangrove canopy in Ca Mau. Sizes more generous than Vannamei, dark shell with characteristic light bands, firm texture and a more pronounced taste. Prices 1.5× to 2× higher, the signature segment for premium retail and high-end foodservice.
Whole Black Tiger shrimp, head & shell on
Generous sizes up to U10, distinctive striped shell. Signature presentation for high-end foodservice and festive platters.
Black Tiger shrimp, headless shell-on
Reference format for premium retail and high-end foodservice. Firm texture, more pronounced taste than Vannamei — the differentiating argument for premium private label.
Black Tiger shrimp, peeled tail-on
IQF portioned cut in 400 g retail bags (10 kg master carton), the premium retail reference for the frozen aisle. Sizes 16/20 → 61/70, EU treatment, 75% net weight (25% glazing), available in FC (cooked) and FW (raw) versions.
↗ Absolute premium ace
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Black Tiger Mangrove Organic, our differentiating segment.
All the Black Tiger references above are available as a Mangrove Organic variant: extensive farming under the mangrove canopy in Ca Mau, no antibiotics, no industrial feed. Stocking density 10× lower than intensive farming. Naturland and EU Organic certifications.
- High demand in organic retail (Biocoop, Naturalia, La Vie Claire)
- Strong storytelling: carbon, biodiversity, mangrove
- Limited availability, MOQ and calendar on request
Have a spec sheet?
We reply within 48 h.
Sizes, packaging, certifications, MOQ, glazing, treatment, marking: everything is negotiated with our producer partners. Send us your requirements, we come back with a full quote.